To make the most of what the farms bring into our kitchens during winter, there are a few ingredients that are handy to keep around.
Month: December 2020
BRINING: why and how
If you think brining is only for your Christmas turkey, think again!
Brining is a very easy way to make the most out of cheaper cuts of meat and even make fish and vegetables taste better. And cheese? You might be surprised to hear that cheese can also be brined!
With this guide you can learn how to become a brining master step-by-step.
My 50-item YEAR-ROUND all-season very COLOURFUL capsule wardrobe
A capsule wardrobe doesn’t have to be boring and full of neutrals if you don’t want to. And it doesn’t need to change every season.
This is my year-round colourful capsule wardrobe that wrks for 4 seasons.
