Eating and COOKING in WINTER: tips, tricks, and ingredients

To make the most of what the farms bring into our kitchens during winter, there are a few ingredients that are handy to keep around.

BRINING: why and how

If you think brining is only for your Christmas turkey, think again!
Brining is a very easy way to make the most out of cheaper cuts of meat and even make fish and vegetables taste better. And cheese? You might be surprised to hear that cheese can also be brined!
With this guide you can learn how to become a brining master step-by-step.