Celeriac is an ugly looking vegetable, and while not winning any beauty contest there are many ways to cook with celeriac.
It might look a bit weird, but it most definitely deserves a spot in your kitchen. Learn all about celeriac and discover 50+ fantastic recipes.
After a lot of delaying, I finally started my YouTube channel. As with everything else, I’m not going for viral … More
Pumpkin is without a doubt the most popular of all the winter squashes. Except that it is in season during autumn and is best known as a halloween decoration.
But there are so many things that can be done with pumpkin beyond pie and soup, that I figured it needed its own dedicated page.
Nights are getting longer and temperatures start dropping. We’re not yet at the freezing cold of Winter, but the exhausting heat of Summer is also gone.
Personally, Autumn is my favourite season of the year, especially the time just following the Autumn Equinox when the sun is still shining but the days become crispy and fresh.
Foraging is a fun and useful hobby to have. You get to spend time in nature, learn about how plants, and you get free food out of it too.
I have been learning about foraging for several years with my children, but I am still far from being an expert! These are just some of the main things you need to know before you set on your first foraging adventure.
Make sure you check local foraging resources before you head out and eat anything.
You will probably have heard of folktales or traditional stories. They are usually about real life events or imaginary creatures who live in nature. But they are not all that folklore is about.
Folklore encompases all the traditional beliefs, customs, tales, dances and sayings of a group of people. It’s passed down through generations and is often handed down orally.
Blink and they’re gone. Cherry season is short, very short, so make sure to make the most of them while they’re around.
And if it’s not those 2 blessed weeks of summer when you can pick your cherries ripe off the tree, you can always buy frozen or tinned.
Holidays, sun, beach. Summer is a favourite of kids worldwide, and usually a fun time for everyone (except those who have to commute in crowded trains and work in hot places!).
Summer usually revitalises the kitchen by bringing in a variety of colours and flavours that are very much needed after the Winter months and the hungry gap of Spring.
Tofu is a staple of Asian cuisines, and it’s used in all sorts of vegetarian and vegan dishes. But most see it as bland and boring.
Tofu is so much more than that. It is incredibly versatile, can be used in savoury or sweet dishes, it comes in a variety of textures and flavours. And it can even be made at home in a few minutes.
There are some tools and gadgets that you just need in the kitchen if you want to do something beyond a bowl of instant noodles.
This is my list of the most important ones, and some nice extra tools to have when you have the money and space.