Traditional knowledge and folklore, in a sustainable, modern and inclusive way through art and food.
Foraging is a fun and useful hobby to have. You get to spend time in nature, learn about how plants, and you get free food out of it too.
I have been learning about foraging for several years with my children, but I am still far from being an expert! These are just some of the main things you need to know before you set on your first foraging adventure.
Make sure you check local foraging resources before you head out and eat anything.
You will probably have heard of folktales or traditional stories. They are usually about real life events or imaginary creatures who live in nature. But they are not all that folklore is about.
Folklore encompases all the traditional beliefs, customs, tales, dances and sayings of a group of people. It’s passed down through generations and is often handed down orally.
A kitchen without herbs and spices is a sad, boring kitchen. Any dish can be made exciting and tasty by adding herbs and spices. And there are so many to choose from that you won’t have time to get bored!
The single best way to get fresh food is to grow it. This is great if you have a homestead, or a live in a farm, or your house has a massive garden. A bit harder if you live in a flat or have a very small garden.
Even so, there are still quite a few things that can be grown indoors without using a lot of space. All that you need is a few pots, a sunny windowsill, and a bit of patience.
Embers on the hearth 