It doesn’t matter if you eat eggs or you’re vegan, these 13 egg alternatives will make your cooking much more interesting and add new flavours to you repertoire.
And they are all as easy to find and affordable as eggs!
Category: Slow food
GROWING food INDOORS
Do you dream of growing your own food but live in a small space with no garden?
No problem! Luckily lots of herbs, spices, fruits, and vegetables can be grown indoors in small spaces.
Easy BREAD recipes: yeast bread, yeast-free soft pretzels
Making delicious bread is the ultima home cook’s dream. And it’s easier that you might imagine.
This guide will guide you step-by-step, help you choose ingredients and navigate some of the most common problems of several different kinds of breads.
Online tools to help you USE YOUR INGREDIENTS, avoid waste and save money
Hungry and not sure what to cook? This list of online tools will help you find a recipe fast.
Be hungry and uninspired no more!
What is FAIR TRADE?
Fair trade has become one of those ‘good’ words associated to food, much like organic or local. But, just like those, most of us don’t really understand what fair trade really means. It is usually seen as a beneficial thing, even something we should prioritise when shopping, but what is it exactly? Should we buy fair trade? And, which products can you buy fair trade?
Customisable SHOPPING LIST to help you save money, reduce waste, follow the seasons, and eat a balanced diet
If you struggle when it comes to shopping, I’ve got you covered.
This easy-to-easy customisable shopping list will have you saving money and using all the ingredients you have before they go bad.
Eating and COOKING in WINTER: tips, tricks, and ingredients
To make the most of what the farms bring into our kitchens during winter, there are a few ingredients that are handy to keep around.
BRINING: why and how
If you think brining is only for your Christmas turkey, think again!
Brining is a very easy way to make the most out of cheaper cuts of meat and even make fish and vegetables taste better. And cheese? You might be surprised to hear that cheese can also be brined!
With this guide you can learn how to become a brining master step-by-step.
Non-wheat flours: TIPS and RECIPE ROUNDUP (oat, coconut, rice, rye, spelt, buckwheat, chickpea, almond, cornmeal, teff, sorghum, quinoa) – 360+ sweet and savoury recipes
Flour is one of the basic ingredients everyone should keep at home to maximise their cooking potential. Luckily, regular wheat flour is not the option out there! This post is a roundup of fantastic recipes from around the web that feature 12 flours that even if they are if a little harder to use and find, are well worth the effort!
Really USEFUL kitchen GADGETS for beginner and intermediate HOMECOOKS
There are some tools and gadgets that you just need in the kitchen if you want to do something beyond a bowl of instant noodles.
This is my list of the most important ones, and some nice extra tools to have when you have the money and space.
