Guide to wheat flour alternatives

I have written why I think flour is one of the basic ingredients everyone should keep at home to maximise their cooking potential. There are so many things you can do just by having a few spoonfuls of flour available.
Luckily, regular wheat flour is not the only flour out there. There are many options available right now, and as they become more and more popular prices keep getting more affordable. This post is a roundup of fantastic recipes from around the web that feature 12 flours that even if they are a little harder to use and find, are well worth the effort!

Guide to egg alternatives

I consider eggs one of the basic ingredients everyone should have in their kitchen. They’re incredible versatile, affordable, and easy to cook.
However, a lot of people can’t have eggs, and a lot of people choose not to eat eggs. And luckily, there are many alternatives out there that are just as versatile, affordable, and easy to cook as eggs are. But even if you do eat eggs, you should give these alternatives a try. Often the results are a little bit different and delicious.

Guide to dairy-free milk alternatives

Milk is in my list of basic ingredients because it is used in so many recipes, as well as being used on its own for things as common as coffee and cereal, or just a good ol’ glass of milk!
However, this doesn’t mean you have to stick to dairy milk. There are many plant-based milk alternatives in the market, with more coming out each year.
There are options for all budgets, and with so many to choose from, there’s definitely one you will like.