Guide to wheat flour alternatives

I have written why I think flour is one of the basic ingredients everyone should keep at home to maximise their cooking potential. There are so many things you can do just by having a few spoonfuls of flour available.
Luckily, regular wheat flour is not the only flour out there. There are many options available right now, and as they become more and more popular prices keep getting more affordable. This post is a roundup of fantastic recipes from around the web that feature 12 flours that even if they are a little harder to use and find, are well worth the effort!

Biscuits & other related recipes: info, tips, and almost 200 recipes

I don’t think I need a big introduction for this one: biscuits, cookies, call them whatever you want. They’re made with flour, usually butter, and they’re always moreish.
And don’t forget crackers! Not exactly biscuits, but similar enough.

Bread & other related recipes: info, tips, and over 150 recipes

Making bread can either be extremely complicated or very easy, it all depends on what kind of bread you want to make and the choices you make along the way.
I’m all about easy and simple, so I always try to figure out what comprises the basics of a recipe. Once you have that down, you can customise to your heart’s content. And this is exactly the approach I took with bread when I first started baking it.

10 must-have basic ingredient for all kitchens

It doesn’t matter if you are an experienced home cook or just starting out in the kitchen. These 10 ingredients are always useful to have around!