All about tofu: kinds, using, tofu products and soya-free tofu

Tofu is a staple of Asian cuisines, and it’s used in all sorts of vegetarian and vegan dishes. But most see it as bland and boring.
Tofu is so much more than that. It is incredibly versatile, can be used in savoury or sweet dishes, it comes in a variety of textures and flavours. And it can even be made at home in a few minutes.